Maple Tuna Olive Toastie
Caramelized onions Canadian-style and a loaf of artisan-style olive bread give this toasted sandwich a deli-worthy flavour. Super quick and impressive.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 2tablespoons butter
- ½large sweet red onion, thinly sliced
- 1tablespoon maple syrup
- 2(5 ounce) cans tuna, drained
- 2tablespoons creamy salad dressing (such as Miracle Whip®)
- salt and ground black pepper to taste
- 1(12 ounce) loaf Italian olive bread
- 8ounces shredded Cheddar cheese
Instructions
Step 1
Heat butter in a small frying pan over medium heat, and cook and stir onion for 3 minutes. Reduce heat to medium-low, stir in maple syrup, and cook until onions are soft and golden, 7 to 10 minutes.Step 2
Set oven rack about 8 inches from the heat source and preheat the oven's broiler.Step 3
Stir together tuna and salad dressing in a bowl; season with salt and pepper. Slice bread loaf in half horizontally, then halve both pieces lengthwise, making four equal pieces. Place bread, crust-side down, on a baking sheet. Layer tuna mixture, onion, and Cheddar cheese evenly over bread pieces.Step 4
Broil in the preheated oven until cheese is bubbly, about 5 minutes.