Chunky Salsa with Beans
This is a simple, fresh ingredient salsa that is very tasty! You can improvise this a lot and try many new items in it. You can serve it fresh and it's a huge hit, but it tastes even more amazing a couple days later! I like to eat this on chips, on eggs, on just about anything and even just by itself! Use as little salt as you can to make it as healthy as possible and encourage large scoops per chip for a healthy way of eating it.
- Preparation:
- Total:
- Serves: 8 persons
Ingredients
- 4medium tomatoes, chopped
- 3stalks celery, chopped
- 1medium bell pepper, diced
- 1medium sweet onion, diced
- 1medium jalapeno pepper, chopped
- 2cloves garlic, minced
- 1cup chopped fresh cilantro
- ½cup corn kernels
- ½(14.5 ounce) can black beans, rinsed and drained
- 2tablespoons fresh lime juice
- 1teaspoon ground cumin
- ½teaspoon salt
- ½teaspoon ground black pepper
Instructions
Step 1
Combine tomatoes, celery, bell pepper, onion, jalapeno, garlic, cilantro, corn, black beans, lime juice, cumin, salt, and pepper in a bowl. Serve immediately or refrigerate up to 2 days.