Maple-Mustard Glazed Vegetables

Maple-Mustard Glazed Vegetables

These are so good. The vegetables are baked in a sweet glaze. You won't be sorry you made this, it has become one of my family's favorites!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Preheat the oven to 400 degrees F (200 degrees C).
  2. Step 2

    Place potatoes, beans, and onion into a 9x13-inch casserole dish.
  3. Step 3

    Stir maple syrup, soy sauce, mustard, olive oil, and garlic together in a bowl. Pour over veggies and mix until evenly coated. Cover with aluminum foil.
  4. Step 4

    Roast in the preheated oven for 25 minutes.
  5. Step 5

    Remove veggies from the oven and remove foil. Stir, ensuring sauce is distributed evenly. Reduce oven temperature to 350 degrees F (175 degrees C).
  6. Step 6

    Return veggies to the oven and bake, uncovered, for an additional 25 minutes.
  7. Step 7

    Remove from the oven; toss again. Return to the oven and bake until tender, about 25 minutes more. Serve piping hot or lukewarm.