Maple-Mustard Glazed Vegetables
These are so good. The vegetables are baked in a sweet glaze. You won't be sorry you made this, it has become one of my family's favorites!
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 2pounds potatoes, cut into 1-inch pieces
- ½pound fresh green beans, trimmed
- 1yellow onion, thickly sliced
- ¼cup maple syrup
- 3tablespoons soy sauce
- 3tablespoons Dijon mustard
- 2tablespoons olive oil
- 2cloves garlic, minced
Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).Step 2
Place potatoes, beans, and onion into a 9x13-inch casserole dish.Step 3
Stir maple syrup, soy sauce, mustard, olive oil, and garlic together in a bowl. Pour over veggies and mix until evenly coated. Cover with aluminum foil.Step 4
Roast in the preheated oven for 25 minutes.Step 5
Remove veggies from the oven and remove foil. Stir, ensuring sauce is distributed evenly. Reduce oven temperature to 350 degrees F (175 degrees C).Step 6
Return veggies to the oven and bake, uncovered, for an additional 25 minutes.Step 7
Remove from the oven; toss again. Return to the oven and bake until tender, about 25 minutes more. Serve piping hot or lukewarm.