Crispy Diced Potatoes
Our crispy potatoes are good enough to go with everything, are simple to make, and are a guaranteed crowd-pleaser.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 2tablespoons olive (or vegetable oil, divided)
- 4large baking potatoes (or Yukon potatoes, peeled and evenly diced)
- Salt (to taste)
Instructions
Step 1
Gather the ingredients.Step 2
In a large skillet (preferably nonstick ) over medium-high heat, add 1 tablespoon of the oil.Step 3
Sauté potatoes until lightly browned, about 10 minutes. You will probably need to fry potatoes in batches so that they're in a single layer. Add a bit of salt and toss and stir frequently.Step 4
Use a slotted spoon to transfer potatoes to a paper-towel-lined plate for a moment to absorb excess oil.Step 5
Repeat with remaining potatoes and oil (if cooking in batches).