Crispy Diced Potatoes

Crispy Diced Potatoes

Our crispy potatoes are good enough to go with everything, are simple to make, and are a guaranteed crowd-pleaser.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In a large skillet (preferably nonstick ) over medium-high heat, add 1 tablespoon of the oil.
  3. Step 3

    Sauté potatoes until lightly browned, about 10 minutes. You will probably need to fry potatoes in batches so that they're in a single layer. Add a bit of salt and toss and stir frequently.
  4. Step 4

    Use a slotted spoon to transfer potatoes to a paper-towel-lined plate for a moment to absorb excess oil.
  5. Step 5

    Repeat with remaining potatoes and oil (if cooking in batches).