Crispy Diced Potatoes
Our crispy potatoes are good enough to go with everything, are simple to make, and are a guaranteed crowd-pleaser.
- Serves: 4 persons
- 2tablespoons olive (or vegetable oil, divided)
- 4large baking potatoes (or Yukon potatoes, peeled and evenly diced)
- Salt (to taste)
Step 1Gather the ingredients.
Step 2In a large skillet (preferably nonstick ) over medium-high heat, add 1 tablespoon of the oil.
Step 3Sauté potatoes until lightly browned, about 10 minutes. You will probably need to fry potatoes in batches so that they're in a single layer. Add a bit of salt and toss and stir frequently.
Step 4Use a slotted spoon to transfer potatoes to a paper-towel-lined plate for a moment to absorb excess oil.
Step 5Repeat with remaining potatoes and oil (if cooking in batches).