Pinwheel Cookies I
These cookies are mixed, wrapped in wax paper, chilled, sliced and then baked. My grandmother and my mother both made these and now I make them for my family.
- Serves: 3 persons
Ingredients
- 1½ cups sifted all-purpose flour
- ½teaspoon baking powder
- 1pinch salt
- ½cup butter
- ½cup white sugar
- 1egg yolk
- 3tablespoons milk
- 1(1 ounce) square unsweetened chocolate
Instructions
Step 1
Combine butter and sugar and egg yolk. Add dry ingredients and milk alternately.Step 2
Divide dough into 2 equal parts. Melt chocolate over low heat and add to one half of the dough.Step 3
Use a rolling pin and roll each half into a rectangle. Put the chocolate rectangle on top of the vanilla one. Roll up like a jelly roll in wax paper.Step 4
Chill several hours, best if chilled overnight.Step 5
Slice them and bake at 400 degrees (200 degrees C) for about 5 minutes.