Pinwheel Cookies I
These cookies are mixed, wrapped in wax paper, chilled, sliced and then baked. My grandmother and my mother both made these and now I make them for my family.
- Serves: 3 persons
- 1½ cups sifted all-purpose flour
- ½teaspoon baking powder
- 1pinch salt
- ½cup butter
- ½cup white sugar
- 1egg yolk
- 3tablespoons milk
- 1(1 ounce) square unsweetened chocolate
Step 1Combine butter and sugar and egg yolk. Add dry ingredients and milk alternately.
Step 2Divide dough into 2 equal parts. Melt chocolate over low heat and add to one half of the dough.
Step 3Use a rolling pin and roll each half into a rectangle. Put the chocolate rectangle on top of the vanilla one. Roll up like a jelly roll in wax paper.
Step 4Chill several hours, best if chilled overnight.
Step 5Slice them and bake at 400 degrees (200 degrees C) for about 5 minutes.