Pinwheel Cookies I

Pinwheel Cookies I

These cookies are mixed, wrapped in wax paper, chilled, sliced and then baked. My grandmother and my mother both made these and now I make them for my family.
  • Serves: 3 persons



  1. Step 1

    Combine butter and sugar and egg yolk. Add dry ingredients and milk alternately.
  2. Step 2

    Divide dough into 2 equal parts. Melt chocolate over low heat and add to one half of the dough.
  3. Step 3

    Use a rolling pin and roll each half into a rectangle. Put the chocolate rectangle on top of the vanilla one. Roll up like a jelly roll in wax paper.
  4. Step 4

    Chill several hours, best if chilled overnight.
  5. Step 5

    Slice them and bake at 400 degrees (200 degrees C) for about 5 minutes.