Southern-Style Gluten-Free Banana Meringue Pudding
Gluten-free Southern-style banana meringue pudding is a gluten-free version of a classic favorite. The recipe for this version is also dairy free.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- ⅔cup sugar (cane)
- ⅓cup cornstarch
- ¼teaspoon salt
- 4cups light coconut milk (or milk)
- 4egg yolks (reserve egg whites for meringue)
- 2tablespoons dairy-free butter substitute (or unsalted butter)
- 1teaspoon vanilla extract
- 4medium bananas (ripe , peeled and thinly sliced)
- 30gluten-free vanilla wafers (or about 30 gluten-free animal crackers)
- 4egg whites (room temperature)
- ¼teaspoon cream of tartar
- ¼cup sugar (cane)
- 14-ounce custard cups or ramekins