Bread Machine Beer Pizza Dough

This easy beer pizza dough is made in a bread machine, but it can also be made with a stand mixer (with the dough hook) or kneaded by hand.

Ingredients

• 1 cup beer (room temperature)
• 3 tablespoons olive oil
• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1.5 teaspoons active dry yeast

Steps

1. Gather the ingredients. 
2. Put all of the ingredients in the bread machine pan in the order recommended by your bread machine manufacturer. Set it on the dough cycle.
3. When the cycle ends, remove the dough and roll it out to fit your lightly greased pizza pan(s). Cover with a towel and let rise in a warm place for about 20 minutes longer.
4. Top with your choice of sauce, toppings, and cheese. Bake in a preheated 425 F oven for about 15 to 20 minutes, depending on the thickness of the crust and the toppings.
5. Enjoy.