Romanian Sausages (Mititei)

Romanian Sausages (Mititei)

Romanian mititei sausages have no casings like Serbian cevapcici and can be eaten as an appetizer or main course.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Place all ingredients in a large bowl and mix thoroughly, wetting your hands frequently to keep the meat moist. Cover the bowl and refrigerate at least 6 hours or overnight.
  3. Step 3

    Using slightly dampened hands, divide mixture into 18 equal portions and form into oval sausages about 3 inches long and 1 1/2 inches thick.
  4. Step 4

    Grill, broil or pan-fry 7 minutes per side or bake at 350 F for 15 minutes.
  5. Step 5

    Serve with tomato and green onion salad, sour cream sprinkled with paprika, baked potato or french fries, or rice.
  6. Step 6