Holiday Oyster Stuffing
This is my grandmother's oyster stuffing recipe that has been handed down. It is a favorite for Thanksgiving and Christmas and very simple to make. If you cook your turkey at 325 degrees F, it will be perfect if the stuffing is cooked alongside it at that temp as well. It can also be baked in a muffin tin for individual servings.
- Preparation:
- Cooking:
- Total:
- Serves: 10 persons
Ingredients
- 1½ cups turkey broth
- ¼cup margarine
- 1(6 ounce) package corn bread stuffing mix
- 1pound bulk pork sausage
- 1pound ground beef
- 1small onion, chopped
- 1egg, beaten
- 1pint shucked oysters, drained, or more if desired
- 1turkey giblets, cooked and chopped
- 1teaspoon poultry seasoning
- salt and ground black pepper to taste
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.Step 2
Bring the turkey broth to a boil in a saucepan over medium heat, and melt the margarine in the broth. Stir in the stuffing mix until thoroughly combined. Transfer the stuffing to a large bowl. Stir in pork sausage, ground beef, onion, and egg until the mixture is well combined, and lightly mix in the oysters, turkey giblets, poultry seasoning, salt, and black pepper. Transfer the oyster stuffing to the prepared baking dish, and cover dish with foil.Step 3
Bake in the preheated oven until the sausage and ground beef are cooked through and the stuffing is crisp and lightly browned, about 1 hour.