Dairy-Free Sweet Potato Pie (Pareve)

Dairy-Free Sweet Potato Pie (Pareve)

This kosher, dairy-free recipe for sweet potato pie is made with eggs, soy milk, brown sugar, and cinnamon.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 16 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Place the sweet potatoes in a 4-quart pot and cover with cold water. Cover pot and bring to boil . Reduce heat and simmer potatoes until fork-tender, 20 to 30 minutes.
  3. Step 3

    Drain the potatoes well. Use an electric mixer to beat the potatoes until smooth. Let the potatoes cool (you can refrigerate them to speed up the process).
  4. Step 4

    Preheat oven to 350 F. Place the pie crusts in pie plates or tins. Crimp the edges or use the tines of a fork to create a design.
  5. Step 5

    In a bowl, mix together the soy milk , sugar, eggs, and vanilla. Add the mixture to the potatoes.
  6. Step 6

    In a separate bowl, mix together the flour, cinnamon, and salt. Add to the potato mixture. Mix until smooth.
  7. Step 7

    Divide the sweet potato mixture evenly between the pie crusts. Level off the tops with a spatula .
  8. Step 8

    Bake pies for 45 to 50 minutes, or until a knife inserted into the centers come out clean.
  9. Step 9

    Serve and enjoy.