Dairy-Free Sweet Potato Pie (Pareve)
This kosher, dairy-free recipe for sweet potato pie is made with eggs, soy milk, brown sugar, and cinnamon.
- Serves: 16 persons
- 5medium-size sweet potatoes (peeled and cut into chunks)
- 2(9-inch) dairy-free ready-to-bake pie crusts
- 2cups soy milk
- ½cup brown sugar (firmly packed)
- 4large eggs
- 2teaspoons pure vanilla extract
- ½cup all-purpose flour
- 2teaspoons ground cinnamon
- ¼teaspoon salt
Step 1Gather the ingredients.
Step 2Place the sweet potatoes in a 4-quart pot and cover with cold water. Cover pot and bring to boil . Reduce heat and simmer potatoes until fork-tender, 20 to 30 minutes.
Step 3Drain the potatoes well. Use an electric mixer to beat the potatoes until smooth. Let the potatoes cool (you can refrigerate them to speed up the process).
Step 4Preheat oven to 350 F. Place the pie crusts in pie plates or tins. Crimp the edges or use the tines of a fork to create a design.
Step 5In a bowl, mix together the soy milk , sugar, eggs, and vanilla. Add the mixture to the potatoes.
Step 6In a separate bowl, mix together the flour, cinnamon, and salt. Add to the potato mixture. Mix until smooth.
Step 7Divide the sweet potato mixture evenly between the pie crusts. Level off the tops with a spatula .
Step 8Bake pies for 45 to 50 minutes, or until a knife inserted into the centers come out clean.
Step 9Serve and enjoy.