Baklava

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Ingredients

• 150 g shelled almonds
• 130 g walnut kernels
• 2 tbsp sesame seeds
• 2 tbsp sugar
• 500 g strudel pastry
• 100 g butter
• 3.5 dl water
• 350 g sugar
• 4 tbsp lemon juice
• 4 tbsp liquid honey
• 1.5 tbsp rose water

Steps

1. Mix the almonds, walnuts, sesame seeds and sugar.
2. Unfold the pastry sheets. Place 2 sheets of pastry in the tin, brush with a little butter, repeat 3 times. Spread the filling on top, place another 2 sheets of pastry on top, brush with butter, repeat until there are no pastry sheets remaining. Make diamond-shaped incisions.
3. Approx. 25 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, place on a tray.
4. Bring the water and sugar to the boil, reduce to a syrupy consistency for approx. 5 mins. Add the lemon juice, honey and rose water, cook for a further 5 mins. Pour the sugar syrup over the warm baklava, leave to cool.