Jomama's Big Game Dip
This dip has never gotten bad reviews. In fact I use it to make a good first impression at most parties. It takes the normal sour cream and salsa dip and kicks it into an awesome dip for all to overeat. This dip for some reason is A LOT better when served with thin wheat crackers rather than tortilla chips or any other option.
- Serves: 24 persons
- ½cup sour cream
- 1(8 ounce) package cream cheese, softened
- 1(12 ounce) jar medium salsa (such as Pace®)
- 1(4.5 ounce) can small shrimp, drained
- 2cups shredded Cheddar cheese
- 1tomato, chopped
- 1(6 ounce) can pitted black olives, drained and quartered
- 2green onions, chopped
Step 1Beat the sour cream and cream cheese together in a bowl with an electric mixer until smooth.
Step 2Spoon the mixture in an even layer across the bottom of an 8x8-inch pan.
Step 3Spread the salsa over the cream cheese mixture in one layer.
Step 4Follow with layers of shrimp and Cheddar cheese.
Step 5Sprinkle top with chopped tomato, black olives, and green onions.
Step 6Refrigerate for 2 hours to chill and blend flavors before serving.