Perfect Potato Salad Recipe With Eggs
If you're looking for a perfect potato salad, this recipe is a great choice. This potato salad has everything it needs but nothing more.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 6medium (about 2 pounds) russet (Idaho) potatoes , peeled or unpeeled
- 1teaspoon salt, for cooking potatoes
- 1cup mayonnaise
- 1cup chopped celery
- ¾cup chopped onion
- ½cup chopped flat leaf parsley , plus more for garnish if desired
- 3hard-boiled eggs , chopped; plus more eggs for garnish if desired
- 1 ½teaspoons brown mustard
- 1 ½teaspoons salt
- ½teaspoon freshly ground black pepper
- ½teaspoon cayenne pepper
- Parsley, for garnish
- Freshly ground black pepper, to taste
Instructions
Step 1
Gather the ingredients.Step 2
Cook the potatoes in boiling, salted water until tender, 30 to 40 minutes.Step 3
Drain, cool, and slice the potatoes. Place in a large bowl.Step 4
Add the remaining ingredients to the potatoes in the bowl.Step 5
Gently but thoroughly toss to mix well. Garnish with additional egg, parsley, and ground pepper if desired.