Italian Dressing Pork Tenderloin

Instructions

1. Step 1

   Gather the ingredients.

2. Step 2

   Place all ingredients in a resealable bag.

3. Step 3

   Toss to coat tenderloins and place in refrigerator for at least 30 minutes but no longer than overnight.

4. Step 4

   Preheat grill.

5. Step 5

   Remove tenderloins from bag and grill over a hot fire. Total cooking time should be about 15 minutes.

6. Step 6

   Turn occasionally to prevent burning.

7. Step 7

   Once internal temperature of pork reaches 160 to 165 F, remove from heat and loosely tent with aluminum foil.

8. Step 8

   Let meat rest for 5 to 10 minutes before carving.

9. Step 9

   Slice into small disks or medallions.