Italian Dressing Pork Tenderloin

Italian Dressing Pork Tenderloin

Italian dressing is a perfect marinade for pork tenderloin. The combination of oil and vinegar with herbs and spices makes it delicious.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Place all ingredients in a resealable bag.
  3. Step 3

    Toss to coat tenderloins and place in refrigerator for at least 30 minutes but no longer than overnight.
  4. Step 4

    Preheat grill.
  5. Step 5

    Remove tenderloins from bag and grill over a hot fire. Total cooking time should be about 15 minutes.
  6. Step 6

    Turn occasionally to prevent burning.
  7. Step 7

    Once internal temperature of pork reaches 160 to 165 F, remove from heat and loosely tent with aluminum foil.
  8. Step 8

    Let meat rest for 5 to 10 minutes before carving.
  9. Step 9

    Slice into small disks or medallions.