4 ounces frozen unsweetened acai pulp (such as Sambazon®)
0.5 cup granola
0.5 cup diced mango
0.5 cup sliced fresh strawberries
1 kiwi, peeled and sliced
2 tablespoons agave syrup
Steps
Place frozen berries, almond milk, banana, and acai pulp in a blender; blend until smooth. Pour into 2 bowls and top with granola, mango, strawberries, and kiwi slices. Drizzle with agave syrup.n