Spanish Braised Octopus in Paprika Sauce
This is a recipe for a variation of pulpo a la gallega, a Spanish braised octopus recipe with a garlic paprika sauce.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 1to 2 pounds octopus
- any combination of oregano, rosemary, garlic, bay leaves, laurel, saffron, sage, tarragon, thyme, basil, or parsley
- ½teaspoon salt
- 1teaspoon black pepper
- 3chopped garlic cloves
- 1tablespoon sweet paprika
- ½cup olive oil
- 2to 3 lemons