Grandma's Corn Pudding
This corn pudding is definitely comfort food.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 5eggs
- ⅓cup butter, melted
- ¼cup white sugar
- ½cup milk
- 4tablespoons cornstarch
- 1(14 ounce) can corn kernels, drained
- 2(14.75 ounce) cans cream-style corn
Instructions
Step 1
Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.Step 2
In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.Step 3
Bake for 1 hour.