Inspiced

Grandma's Corn Pudding

Name: Grandma's Corn Pudding
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8
Ingredients: 5 eggs; 0.3333333333333333 cup butter, melted; 0.25 cup white sugar; 0.5 cup milk; 4 tablespoons cornstarch; 1 (14 ounce) can corn kernels, drained; 2 (14.75 ounce) cans cream-style corn

All Recipes · 60 min · 8 servings · Medium

This corn pudding is definitely comfort food.

Original recipe by allrecipes.com

Ingredients

5 eggs
0.3333333333333333 cup butter, melted
0.25 cup white sugar
0.5 cup milk
4 tablespoons cornstarch
1 (14 ounce) can corn kernels, drained
2 (14.75 ounce) cans cream-style corn

Steps

Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
Bake for 1 hour.

Save and cook this recipe in Inspiced.

Get the app