Tropical Bundt Cake With Pineapple Coconut Topping

Tropical Bundt Cake With Pineapple Coconut Topping

This great tasting Bundt cake is made with a cake mix and the tropical flavors of pineapple, coconut, and a refreshing pina colada.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 16 persons



  1. Step 1

    Heat oven to 325 F.
  2. Step 2

    Generously grease and flour a 12-cup Bundt cake pan or spray with a baking spray with flour.
  3. Step 3

    In a large mixing bowl with an electric mixer, combine the cake mix with pudding mix, pina colada mixture, vegetable oil, and the 4 eggs. Beat on low speed until well blended. Scrape bowl and turn mixer to high speed; beat for 2 minutes longer. Spoon the batter into prepared Bundt cake pan.
  4. Step 4

    Bake in the preheated oven for 45 to 50 minutes, or until the cake bounces back when touched lightly with a finger.
  5. Step 5

    In a medium saucepan, combine the granulated sugar and flour; stir in the crushed pineapple, butter, and beaten egg. Put the pan over medium heat and cook, stirring constantly, until the mixture is thickened and bubbly. Stir in the coconut.
  6. Step 6

    Spoon the pineapple mixture over the top of the cake, letting some of the topping drip down the sides of the cake.
  7. Step 7

    Refrigerate leftover cake.