Paprika potato wedges
Crispy and full of flavour, these wedges will be a hit with everyone
- Preparation:
- Cooking:
- Total:
- Serves: 2 persons
Ingredients
- 800g floury potatoes, such as Maris Piper
- 4tbsp sunflower oil
- 1tsp fine sea salt
- 1tsp sweet paprika
- 1tbsp red wine vinegar
- ½tsp ground black pepper
- 1tsp coarse sea salt flakes, optional
Instructions
Step 1
Heat the oven to 220C/200C fan/gas 7. Cut the potatoes lengthwise into sixths or eighths with the skins on. In a bowl, mix the sunflower oil with the paprika and salt. Add the vinegar and the pepper, and use it to marinate the potatoes while the oven preheats.Step 2
Line a baking sheet with parchment paper and spread the potato wedges across it. Roast for 30 mins until crispy and golden, turning halfway through – this ensures they get nice and crispy on both sides. To serve, sprinkle with some sea salt flakes, if you like. This recipe has been provided by Das Kochrezept and not been re-tested by us.