Quick Cornbread With Honey-Butter
This quick cornbread recipe uses a boxed mix for convenience, but includes cream-style corn and is slathered with honey butter for a homemade taste.
- Serves: 4 persons
- ¼cup milk
- 1(12-ounce) can cream-style corn
- 1(8 1/2-ounce) Jiffy’s Corn Muffin Mix
- 2tablespoons butter (softened)
- 1tablespoon honey
Step 1Preheat oven to 350 F. Spray an 8-inch or 9-inch square pan with cooking spray.
Step 2In a large bowl, add egg and milk and whisk together with a fork to combine. Add creamed corn and stir to combine.
Step 3Add the cornbread mix, using a spatula to combine with wet ingredients.
Step 4Scrape cornbread mixture into the prepared pan and place in the preheated oven. Cook cornbread until a toothpick inserted in the center comes out clean, about 25 to 30 minutes. Let cool a bit.
Step 5In a small bowl, add softened butter and honey and stir to combine. Cut cornbread into pieces, and slather honey butter onto the warm cornbread.