Quick Cornbread With Honey-Butter

Quick Cornbread With Honey-Butter

This quick cornbread recipe uses a boxed mix for convenience, but includes cream-style corn and is slathered with honey butter for a homemade taste.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Preheat oven to 350 F. Spray an 8-inch or 9-inch square pan with cooking spray.
  2. Step 2

    In a large bowl, add egg and milk and whisk together with a fork to combine. Add creamed corn and stir to combine.
  3. Step 3

    Add the cornbread mix, using a spatula to combine with wet ingredients.
  4. Step 4

    Scrape cornbread mixture into the prepared pan and place in the preheated oven. Cook cornbread until a toothpick inserted in the center comes out clean, about 25 to 30 minutes. Let cool a bit.
  5. Step 5

    In a small bowl, add softened butter and honey and stir to combine. Cut cornbread into pieces, and slather honey butter onto the warm cornbread.