Quick Cornbread With Honey-Butter

This quick cornbread recipe uses a boxed mix for convenience, but includes cream-style corn and is slathered with honey butter for a homemade taste.

Ingredients

• 1 egg
• 0.25 cup milk
• 1 (12-ounce) can cream-style corn
• 1 (8 1/2-ounce) Jiffy’s Corn Muffin Mix
• 2 tablespoons butter (softened)
• 1 tablespoon honey

Steps

1. Preheat oven to 350 F. Spray an 8-inch or 9-inch square pan with cooking spray.
2. In a large bowl, add egg and milk and whisk together with a fork to combine. Add creamed corn and stir to combine.
3. Add the cornbread mix, using a spatula to combine with wet ingredients.
4. Scrape cornbread mixture into the prepared pan and place in the preheated oven. Cook cornbread until a toothpick inserted in the center comes out clean, about 25 to 30 minutes. Let cool a bit.
5. In a small bowl, add softened butter and honey and stir to combine. Cut cornbread into pieces, and slather honey butter onto the warm cornbread.