Oatmeal Chocolate Chip Pie

This is an easy recipe but the pie won't stay around long! It is wonderful served hot with vanilla ice cream.

Ingredients

• 1 cup all-purpose flour
• 0.6666666666666666 cup white sugar
• 0.6666666666666666 cup chopped pecans
• 0.5 cup rolled oats
• 2 eggs
• 0.5 cup butter, melted
• 0.25 teaspoon vanilla extract
• 0.6666666666666666 cup semisweet chocolate chips
• 1 (10 inch) pie crust, baked and cooled

Steps

1. Preheat oven to 325 degrees F (165 degrees C).
2. In a large bowl, mix flour, sugar, pecans and oatmeal. Set aside.
3. In a separate bowl, mix eggs, melted butter and vanilla. Add to the dry mixture and mix well.
4. Fold in chocolate chips. Spoon into a pre baked 10 inch pie shell.
5. Bake at 325 degrees F (165 degrees C) for 25 minutes. It will still appear quite moist, but it will set up after it is removed from the oven.