Roasted Tomatoes Recipe

Roasted Tomatoes Recipe

Very easy, roasted tomatoes make a great side dish and ingredient. Seasoned with balsamic vinegar and garlic, this recipe creates flavorful tomatoes.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients. Place the rack in the center of the oven and preheat to 450 F.
  2. Step 2

    In a small bowl, combine the olive oil, balsamic vinegar, and garlic. Set aside and let the garlic infuse the liquids while you prepare the tomatoes.
  3. Step 3

    Cut the tomatoes in half and set them in a roasting pan with the cut side up.
  4. Step 4

    Drizzle the garlic-infused vinegar and oil over top of the tomatoes, ensuring each gets a little garlic. Season with pepper and salt.
  5. Step 5

    Roast in the oven for 25 to 30 minutes, until the tomatoes are tender and sizzling.