Roasted Tomatoes Recipe
Very easy, roasted tomatoes make a great side dish and ingredient. Seasoned with balsamic vinegar and garlic, this recipe creates flavorful tomatoes.
- Serves: 6 persons
- 6medium plum tomatoes
- 1tablespoon olive oil
- 2teaspoons balsamic vinegar
- 1medium clove garlic, finely minced
- ¼teaspoon freshly ground black pepper
- ¼teaspoon kosher salt
Step 1Gather the ingredients. Place the rack in the center of the oven and preheat to 450 F.
Step 2In a small bowl, combine the olive oil, balsamic vinegar, and garlic. Set aside and let the garlic infuse the liquids while you prepare the tomatoes.
Step 3Cut the tomatoes in half and set them in a roasting pan with the cut side up.
Step 4Drizzle the garlic-infused vinegar and oil over top of the tomatoes, ensuring each gets a little garlic. Season with pepper and salt.
Step 5Roast in the oven for 25 to 30 minutes, until the tomatoes are tender and sizzling.