Roasted Tomatoes Recipe

Very easy, roasted tomatoes make a great side dish and ingredient. Seasoned with balsamic vinegar and garlic, this recipe creates flavorful tomatoes.

Ingredients

• 6 medium plum tomatoes
• 1 tablespoon olive oil
• 2 teaspoons balsamic vinegar
• 1 medium clove garlic, finely minced
• 0.25 teaspoon freshly ground black pepper
• 0.25 teaspoon kosher salt

Steps

1. Gather the ingredients. Place the rack in the center of the oven and preheat to 450 F.
2. In a small bowl, combine the olive oil, balsamic vinegar, and garlic. Set aside and let the garlic infuse the liquids while you prepare the tomatoes.
3. Cut the tomatoes in half and set them in a roasting pan with the cut side up.
4. Drizzle the garlic-infused vinegar and oil over top of the tomatoes, ensuring each gets a little garlic. Season with pepper and salt.
5. Roast in the oven for 25 to 30 minutes, until the tomatoes are tender and sizzling.