Cinnamon rolls

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Ingredients

• 500 g white flour
• 1.5 tsp salt
• 3 tbsp sugar
• 1 tbsp cinnamon
• 1 parcel dry yeast
• 60 g butter
• 2.5 dl milk
• 1 egg
• 125 g butter
• 100 g sugar
• 2 tbsp cinnamon
• 0.5 tsp ground cardamom
• 4 tbsp ground hazelnuts
• 100 g icing sugar
• 2 tbsp lemon juice

Steps

1. Mix the flour, salt, sugar, cinnamon and yeast in a bowl. Add the butter, milk and egg, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.
2. Mix the butter, sugar, cinnamon, ground cardamom and nuts. On a lightly floured surface, roll out the dough into a rectangle (approx. 40 x 50 cm). Spread the filling on top, leaving a border of approx. 1 cm all the way around. Roll up the dough from the long edge. Without exerting pressure, cut into approx. 3 cm slices using a bread knife, place on a baking tray lined with baking paper, allow to rise at room temperature for approx. 30 mins.
3. Approx. 15 mins. in the lower half of an oven preheated to 220°C. Remove, allow to cool slightly.
4. Mix the icing sugar and lemon juice, spread the icing over the cinnamon rolls and leave to cool on a rack.