Gluten-Free Pesto Pasta With Toasted Pine Nuts
Try this delicious gluten-free pesto pasta dish is full of fresh basil pesto flavor and nutty, high-energy toasted pine nuts.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- One (12-ounces) package of gluten-free spaghetti
- For the Sauce:
- 2cups basil leaves (loosely packed, stems removed)
- 3cloves garlic (freshly peeled, sliced in half)
- ¾cup pine nuts (1/4 cup for pesto sauce and 1/2 cup to top pasta)
- ¼teaspoon salt
- fresh ground pepper (to taste)
- ¾cup extra virgin olive oil (1/2 cup for pesto sauce and 1/4 cup to top pasta)
- 1cup Parmesan cheese (coarsely grated; 1/2 cup for pesto sauce and 1/2 cup to top pasta)