Simple Sheet Pan Ratatouille
This simple sheet pan ratatouille recipe is easy and delicious.
- Preparation:
- Cooking:
- Total:
Ingredients
- 1(1 pound) eggplant, cut into 1-inch cubes
- 1zucchini, sliced
- 1small green bell pepper, chopped
- 1onion, coarsely chopped
- cooking spray
- ¼teaspoon ground black pepper, divided
- 1tomato, chopped
- 1tablespoon extra-virgin olive oil
- ¼cup chopped fresh parsley
- ⅜teaspoon salt, divided
Instructions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).Step 2
Arrange eggplant, zucchini, bell pepper, and onion on a greased or foil-lined baking sheet. Spray vegetables with cooking spray. Season with 1/8 teaspoon black pepper.Step 3
Roast in the preheated oven, stirring and rotating pan once during cooking, until vegetables are lightly browned and tender, about 40 minutes.Step 4
Meanwhile, stir together tomato, oil, parsley, and 1/8 teaspoon each salt and black pepper in a large bowl. Add cooked vegetables and remaining 1/4 teaspoon salt. Toss to combine.