Simple Sheet Pan Ratatouille

Simple Sheet Pan Ratatouille

This simple sheet pan ratatouille recipe is easy and delicious.
  • Preparation:
  • Cooking:
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  1. Step 1

    Preheat the oven to 425 degrees F (220 degrees C).
  2. Step 2

    Arrange eggplant, zucchini, bell pepper, and onion on a greased or foil-lined baking sheet. Spray vegetables with cooking spray. Season with 1/8 teaspoon black pepper.
  3. Step 3

    Roast in the preheated oven, stirring and rotating pan once during cooking, until vegetables are lightly browned and tender, about 40 minutes.
  4. Step 4

    Meanwhile, stir together tomato, oil, parsley, and 1/8 teaspoon each salt and black pepper in a large bowl. Add cooked vegetables and remaining 1/4 teaspoon salt. Toss to combine.