Vegan Gingerbread Cookies with Soy Milk

Vegan Gingerbread Cookies with Soy Milk

These ginger cookies are made with soy milk and are surrounded by sugar.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 36 persons



  1. Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 3 baking sheets.
  2. Step 2

    Mix shortening, brown sugar, white sugar, and soy milk together in a bowl using an electric mixer. Add molasses and blend until smooth.
  3. Step 3

    Combine flour, ginger, baking soda, baking powder, and cinnamon in a separate bowl. Pour into the bowl with the shortening mixture; mix dough by hand until thoroughly combined.
  4. Step 4

    Pour 1/3 cup sugar into a shallow bowl. Roll dough into balls and roll in sugar to coat. Place on the prepared baking sheets about 1 inch apart and flatten slightly.
  5. Step 5

    Bake in the preheated oven until golden and set, 12 to 14 minutes. Let cookies cool completely on the baking sheet.