Roasted Chicken Wings

Very simple recipe that makes the best oven-roasted chicken wings!

Ingredients

• 2 tablespoons all-purpose flour
• 2 tablespoons white sugar
• 1 tablespoon dried thyme
• 2 teaspoons ground black pepper
• 1 teaspoon salt
• 48 large chicken wings

Steps

1. Preheat the oven to 450 degrees F (230 degrees C). Lightly grease 1 to 2 baking sheets.
2. Whisk flour, sugar, thyme, pepper, and salt together in a large bowl. Add wings and toss until evenly coated.
3. Spread chicken wings out in a single layer on the prepared baking sheets.
4. Roast chicken wings until golden brown and no longer pink in the centers, 15 to 20 minutes, turning once after 10 minutes.