Roasted Chicken Wings

Roasted Chicken Wings

Very simple recipe that makes the best oven-roasted chicken wings!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 48 persons



  1. Step 1

    Preheat the oven to 450 degrees F (230 degrees C). Lightly grease 1 to 2 baking sheets.
  2. Step 2

    Whisk flour, sugar, thyme, pepper, and salt together in a large bowl. Add wings and toss until evenly coated.
  3. Step 3

    Spread chicken wings out in a single layer on the prepared baking sheets.
  4. Step 4

    Roast chicken wings until golden brown and no longer pink in the centers, 15 to 20 minutes, turning once after 10 minutes.