Chipotle-Orange Shrimp

Smoky and sweet, easy weeknight dinner.

Ingredients

• 1 ½ cups long grain rice
• 3 cups water
• 0.3333333333333333 cup zesty Italian-style salad dressing
• 1 ½ pounds large shrimp, peeled and deveined
• 0.25 cup orange marmalade
• 2 tablespoons chopped chipotle peppers in adobo sauce
• 0.25 cup chopped fresh cilantro

Steps

1. Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
2. Heat salad dressing in a large skillet over medium-high heat. Cook shrimp in dressing until beginning to firm, about 4 minutes. Stir marmalade and chipotle peppers into shrimp mixture and continue cooking until shrimp are completely pink, about 3 minutes more. Remove from heat and stir in cilantro. Serve over rice.