Indian-Spiced Salmon (Pareve)
A quick kosher recipe for oven-roasted Indian-spiced salmon, made with garam masala, tamari, maple syrup, and lime.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 1 ½pounds (24 oz. or 680 g) salmon fillet (skin removed, cut into individual portions if desired)
- ½teaspoon garam masala
- Juice of 1/2 lime, plus additional lime wedges for serving
- 2tablespoons tamari soy sauce
- 2tablespoons pure maple syrup
Instructions
Step 1
Gather the ingredients.Step 2
Preheat the oven to 425 F / 220 C.Step 3
Place the fish in a baking dish slightly larger than the fillet(s).Step 4
Sprinkle the fish evenly with the garam masala.Step 5
Whisk together the lime juice, soy sauce, and maple syrup and pour over the fish.Step 6
Place the baking dish in the preheated oven and roast for 12 to 15 minutes, basting once or twice with the pan juices, or just until the salmon flesh is opaque in the center and the fish flakes easily with a fork. (The thickness of the fillets will determine how long the fish takes to cook.)Step 7
Serve with lime wedges. Enjoy.