Spicy Chile Lime Shrimp

Spicy Chile Lime Shrimp

Tiger shrimp are tossed in a spicy chile lime mix. Enjoy!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Toss shrimp and soy sauce together in a bowl and set aside.
  2. Step 2

    Heat 1 tablespoon oil in a large skillet over medium heat. Saute onion until soft and translucent, about 5 minutes. Add jalapeno peppers, garlic, and ginger. Squeeze in 1/2 of the lime and mix until combined, about 2 minutes. Remove from heat.
  3. Step 3

    Mix flour, baking powder, and salt together in a bowl. Add milk slowly until batter is thin and runny.
  4. Step 4

    Heat 1/2 cup oil in a frying pan. Dip shrimp in batter to lightly coat; fry in batches until golden, about 1 minute per side. Toss fried shrimp with jalapeno mixture. Squeeze remaining lime juice on top.