Apricot Crumble Cake

Yummy moist cake, with apricots and crumble!

Ingredients

• 0.75 cup white sugar
• 0.5 cup unsalted butter, softened
• 2 large eggs
• 2 ½ cups self-rising flour
• 1 ¼ cups milk
• 1 teaspoon white vinegar
• 1 teaspoon vanilla extract
• 6 apricots fresh apricots, pitted and halved, or more to taste
• 1 cup all-purpose flour
• 0.75 cup superfine (castor) sugar
• 0.5 cup salted butter, softened, cut into cubes

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch rectangular baking dish and line with parchment paper.
2. Beat white sugar, butter, and eggs together in a bowl with an electric mixer. Add self-rising flour, milk, vinegar, and vanilla extract and stir with spoon. Pour into the prepared dish. Cover with apricots, pitted-sides down.
3. Place all-purpose flour, superfine sugar, and cubed butter into a bowl. Rub butter into flour and sugar with your fingertips until crumbles form. Sprinkle topping evenly over the apricots.
4. Bake in the preheated oven until golden and a toothpick inserted into the center comes out clean, about 40 minutes.