Graham Cracker Pie Crust
Graham cracker pie crusts may be readily available but are also are easy to make with just three ingredients.
- Serves: 1 person
- 1 ⅔cups graham cracker crumbs
- ¼cup sugar
- 6tablespoons unsalted butter, melted
Step 1Gather the ingredients.
Step 2In a medium bowl, mix together graham cracker crumbs, sugar, and butter until well combined.
Step 3Press mixture into the bottom and up the sides of a 9-inch pie plate or pie tin.
Step 4For baked pies, heat oven to 350 F and bake crust for 7 to 9 minutes. Cool before filling. For no-bake refrigerator or freezer pies, no baking is necessary.