Quick Pumpkin Cornbread
Use a premade cornbread mix and add a few ingredients for a special fall twist that is healthier than traditional pumpkin bread. As written, it is a perfect side for soup or chili.
- Serves: 1 person
- 3cups cornbread mix
- 1cup water
- 1cup canned pumpkin puree
- 2tablespoons vegetable oil
- 2tablespoons white sugar
- 2tablespoons oat bran
- 1tablespoon molasses
- 1tablespoon vanilla extract
- 1tablespoon pumpkin pie spice
Step 1Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart loaf pan.
Step 2Stir cornbread mix, water, pumpkin puree, egg, oil, sugar, oat bran, molasses, vanilla, and pumpkin pie spice together until mixed thoroughly. Pour into the loaf pan.
Step 3Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.