Quick Pumpkin Cornbread

Quick Pumpkin Cornbread

Use a premade cornbread mix and add a few ingredients for a special fall twist that is healthier than traditional pumpkin bread. As written, it is a perfect side for soup or chili.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 1 person



  1. Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart loaf pan.
  2. Step 2

    Stir cornbread mix, water, pumpkin puree, egg, oil, sugar, oat bran, molasses, vanilla, and pumpkin pie spice together until mixed thoroughly. Pour into the loaf pan.
  3. Step 3

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.