Quick Pumpkin Cornbread
Use a premade cornbread mix and add a few ingredients for a special fall twist that is healthier than traditional pumpkin bread. As written, it is a perfect side for soup or chili.
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- 3cups cornbread mix
- 1cup water
- 1cup canned pumpkin puree
- 1egg
- 2tablespoons vegetable oil
- 2tablespoons white sugar
- 2tablespoons oat bran
- 1tablespoon molasses
- 1tablespoon vanilla extract
- 1tablespoon pumpkin pie spice
Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart loaf pan.Step 2
Stir cornbread mix, water, pumpkin puree, egg, oil, sugar, oat bran, molasses, vanilla, and pumpkin pie spice together until mixed thoroughly. Pour into the loaf pan.Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.