Soy Dipping Sauce
Bursting with ginger and chile flakes, this simple sauce offers a savory, acidic contrast to the rich filling of mandu.
- Total:
- Serves: 2 persons
Ingredients
- 1clove garlic, finely grated
- 1teaspoon finely grated fresh ginger
- 1teaspoon Korean chile flakes
- 1tablespoon rice vinegar
- 1cup soy sauce
- 2tablespoons water
- 1 ½teaspoons toasted sesame oil
- 1 ½teaspoons freshly squeezed yuzu or lemon juice
- 6scallions, trimmed and finely sliced
Instructions
Step 1
Place garlic, ginger and chile flakes in a medium bowl. Add vinegar, and stir to combine. Set aside for 5 minutes to allow flavors to come together.Step 2
Add soy sauce, water, oil, yuzu or lemon juice and scallions. Whisk thoroughly to combine.