Soy Dipping Sauce

Soy Dipping Sauce

Bursting with ginger and chile flakes, this simple sauce offers a savory, acidic contrast to the rich filling of mandu.
  • Total:
  • Serves: 2 persons



  1. Step 1

    Place garlic, ginger and chile flakes in a medium bowl. Add vinegar, and stir to combine. Set aside for 5 minutes to allow flavors to come together.
  2. Step 2

    Add soy sauce, water, oil, yuzu or lemon juice and scallions. Whisk thoroughly to combine.