Taco Pizza with Grilled Halloumi
This recipe can be modified to feed carnivores, vegetarians, and vegans!
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 1tablespoon olive oil
- ½pound ground beef
- ½(1 ounce) packet taco seasoning mix
- 1(10 ounce) container refrigerated pizza crust
- ¾cup pizza sauce
- 1½ cups shredded Mexican cheese blend
- 1cup 1/2-inch thick halloumi cheese slices
- 2tablespoons sliced black olives, or to taste
- 1jalapeno pepper, seeded and minced
- 1cup tortilla chips, crushed, or to taste
- 10cherry tomatoes, quartered
- ½small head lettuce, shredded
- 1small onion, chopped
- ¼cup salsa, or to taste
- 2tablespoons sour cream, or to taste
- 1teaspoon hot sauce, or to taste
Instructions
Step 1
Preheat oven to 425 degrees F (220 degrees C).Step 2
Heat olive oil in a large skillet over medium-high heat. Cook and stir ground beef until browned, about 5 minutes. Remove from heat; drain excess grease. Stir in taco seasoning mix and let cool, about 5 minutes.Step 3
Spread pizza crust on a pizza pan or large baking sheet. Cover with pizza sauce. Sprinkle Mexican cheese blend on top. Cover cheese with beef mixture, halloumi cheese, olives, and jalapeno pepper.Step 4
Bake in the preheated oven until the crust is crispy and the Mexican cheese blend is melted, about 15 minutes.Step 5
Sprinkle crushed tortilla chips over pizza. Top with cherry tomatoes, lettuce, and onion. Garnish with salsa, sour cream, and hot sauce.