Better and Better Cocktail
This recipe is by Jan Warren. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients
- ¼ounce John D. Taylor’s Velvet Falernum Liqueur
- ½ounce Smith and Cross Jamaican Rum
- 1 ½ounces Fidencio Clasico Mezcal
Instructions
Step 1
Add ingredients to an old-fashioned glass, add ice, stir briefly and garnish with a lemon twist.