Copycat Cracker Barrel Hash Brown Casserole

Copycat Cracker Barrel Hash Brown Casserole

Creamy, cheesy, easy, and the star of the breakfast, brunch, or dinner table. Comfort food at its finest!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 1 person



  1. Step 1

    Preheat the over to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  2. Step 2

    Drain defrosted hash browns well (I used a salad spinner). Combine drained hash browns, 2 cups Colby cheese, cream of chicken soup, sour cream, onion, butter, egg, garlic powder, salt, and pepper in a large bowl.
  3. Step 3

    Spoon the mixture into the casserole dish, and sprinkle the remaining 1/2 cup of cheese over the top.
  4. Step 4

    Bake in the preheated oven until cheese is melted and starts to brown, 45 to 55 minutes.
  5. Step 5

    Garnish with chopped parsley and serve hot.