Red Fruity Pie

Red Fruity Pie

A sweet and sour mix of cherries and raspberries topped with crunchy oats all within a delicate graham cracker crust.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 1 person

Ingredients

Instructions

  1. Step 1

    Preheat the oven to 375 degrees F (190 degrees C).
  2. Step 2

    In a saucepan, combine the raspberries, cherries and sugar. Cook over medium heat until soft. Remove from the heat and set aside. In a separate bowl, mix together the oats, brown sugar, cinnamon and melted butter.
  3. Step 3

    Use a slotted spoon to spoon the fruit into the pie crust. Try not to add too much juice. Sprinkle the oat mixture over the top.
  4. Step 4

    Bake for 10 minutes in the preheated oven, or until oats are toasted and crisp.