Mustard seed new potatoes
Enjoy these mustard seed new potatoes as a side at a summer barbecue. Try with our menu for masala spatchcock chicken, and garlic and tahini spinach
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 5 ½kg new potatoes, halved
- 1tbsp mustard seeds
- 1tsp cumin seeds
- 2tsp ground turmeric
- 1tsp chilli flakes (or to taste)
- 2tbsp vegetable oil
Instructions
Step 1
Combine the potatoes, mustard, cumin seeds, turmeric, 1 tsp each salt and black pepper, the chilli flakes and oil in a large bowl. Tip into a flameproof dish (cast iron works well) along with 100ml water, and cover tightly with foil.Step 2
Put the dish on the grill directly over the coals and cook for 30 mins, stirring after 15 mins. Remove the foil and use a fish slice to turn over the potatoes (they should be tender), scraping up any stuck spices. Move the dish to the indirect heat and cook for 15 mins to brown.