Easy Roasted Broccoli
Easy roasted broccoli. My favorite part is the roasted sliced stem pieces.
- 14ounces broccoli
- 1tablespoon olive oil
- salt and ground black pepper to taste
Step 1Preheat the oven to 400 degrees F (200 degrees C).
Step 2Cut broccoli florets from the stalk. Peel the stalk and slice into 1/4-inch slices. Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet; season with salt and pepper.
Step 3Roast in the preheated oven until broccoli is tender and lightly browned, about 18 minutes.