Easy Roasted Broccoli

Easy roasted broccoli. My favorite part is the roasted sliced stem pieces.

Ingredients

• 14 ounces broccoli
• 1 tablespoon olive oil
• salt and ground black pepper to taste

Steps

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Cut broccoli florets from the stalk. Peel the stalk and slice into 1/4-inch slices. Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet; season with salt and pepper.
3. Roast in the preheated oven until broccoli is tender and lightly browned, about 18 minutes.