Easy Roasted Broccoli
Easy roasted broccoli. My favorite part is the roasted sliced stem pieces.
- Preparation:
- Cooking:
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Ingredients
- 14ounces broccoli
- 1tablespoon olive oil
- salt and ground black pepper to taste
Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).Step 2
Cut broccoli florets from the stalk. Peel the stalk and slice into 1/4-inch slices. Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet; season with salt and pepper.Step 3
Roast in the preheated oven until broccoli is tender and lightly browned, about 18 minutes.