Sweet Roasted Winter Squash

Instructions

1. Step 1

   Preheat the oven to 400 degrees F (200 degrees C). Cover a baking pan with aluminum foil and coat with vegetable oil.

2. Step 2

   Remove acorn squash stems, cut in half lengthwise, and clean out the seeds. Place squash cut side-down onto the prepared baking pan.

3. Step 3

   Roast in the preheated oven until tender, 30 to 60 minutes, depending on the size of the squash

4. Step 4

   While squash roasts, place brown sugar, butter, sea salt, cinnamon, and allspice in a small bowl. Microwave to melt the butter, about 30 seconds; stir to combine.

5. Step 5

   Remove squash from the oven, turn over, and coat with the sugar mixture. Continue to roast for 5 minutes more.