Michael Jordan's 23 Delmonico Steak
23 is Michael Jordan's famous Chicago restaurant. This is their recipe for the Delmonico Steak. A fantastically grilled rib-eye.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 4(14-ounce) rib-eye steaks
- 2portobello mushrooms, stems and gills removed
- 12sun-dried tomatoes
- 4fresh rosemary sprigs
- Kosher salt
- Freshly ground black pepper
- Steak Sauce:
- 1cup beef stock
- ½cup/ balsamic vinegar
- ¼cup fresh ginger, finely chopped
- ¼cup shallots, finely chopped
- ¼cup carrots, finely chopped
- ¼cup celery, finely chopped
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
Step 1
Gather the ingredients.Step 2
Combine ginger, shallots, carrots, and celery in a saucepan over medium-high heat. Sauté until browned slightly.Step 3
Slowly pour in balsamic vinegar , stirring. Reduce by 1/2 and add beef broth. Bring to a boil. Season to taste.Step 4
Meanwhile, preheat grill. Season steaks on both sides and place on grill . Season mushrooms with salt and pepper and place on grill. Grill steak to desired doneness and cook mushrooms until tender. Remove everything from the grill.Step 5
Cut mushrooms into small triangles. Skewer mushroom pieces with sun-dried tomatoes onto rosemary sprigs.Step 6
Place grilled steak on a plate. Top with rosemary skewers and sauce. Serve.