Guacamole Salsa

Guacamole Salsa

This smooth, vibrant guacamole salsa is a perfect combination of you favorite dips. Roasted tomatillos and jalapeño make this creamy dip flavorful.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients. Preheat the oven to 500 F.
  2. Step 2

    Roast the jalapeño pepper over an open flame on your gas range (or with a kitchen torch), turning frequently until the skin has blistered all over. Use tongs to help you turn the pepper so you don't burn your fingers.
  3. Step 3

    Place the pepper in a plastic storage bag and allow it to steam in the bag on the counter for a few minutes.
  4. Step 4

    Add the quartered tomatillos, garlic, and red onion to a sheet pan. Toss with the olive oil and roast in the preheated oven for 3 to 5 minutes, or until the tomatillos are softened and slightly browned.
  5. Step 5

    Remove the tomatillos from the oven and allow them to cool slightly while preparing the rest of the dip.
  6. Step 6

    Remove the skin and stem from the jalapeño. If you want the salsa to be spicy, leave the seeds. If you want a milder salsa, remove the seeds.
  7. Step 7

    Cut open the avocados and remove the flesh, discarding the peels and pits.
  8. Step 8

    Add the jalapeño, roasted vegetables, avocado, salt, and pepper to a food processor. Add the cilantro and begin blending.
  9. Step 9

    Drizzle in the lime juice as it is processing and blend until completely smooth. Add in a few tablespoons of water for a thinner texture.
  10. Step 10

    Taste and add more salt and pepper to taste. Serve immediately.