Guacamole Salsa

Instructions

1. Step 1

   Gather the ingredients. Preheat the oven to 500 F.

2. Step 2

   Roast the jalapeño pepper over an open flame on your gas range (or with a kitchen torch), turning frequently until the skin has blistered all over. Use tongs to help you turn the pepper so you don't burn your fingers.

3. Step 3

   Place the pepper in a plastic storage bag and allow it to steam in the bag on the counter for a few minutes.

4. Step 4

   Add the quartered tomatillos, garlic, and red onion to a sheet pan. Toss with the olive oil and roast in the preheated oven for 3 to 5 minutes, or until the tomatillos are softened and slightly browned.

5. Step 5

   Remove the tomatillos from the oven and allow them to cool slightly while preparing the rest of the dip.

6. Step 6

   Remove the skin and stem from the jalapeño. If you want the salsa to be spicy, leave the seeds. If you want a milder salsa, remove the seeds.

7. Step 7

   Cut open the avocados and remove the flesh, discarding the peels and pits.

8. Step 8

   Add the jalapeño, roasted vegetables, avocado, salt, and pepper to a food processor. Add the cilantro and begin blending.

9. Step 9

   Drizzle in the lime juice as it is processing and blend until completely smooth. Add in a few tablespoons of water for a thinner texture.

10. Step 10

    Taste and add more salt and pepper to taste. Serve immediately.