Hawaiian fondue
Try Hawaiian fondue by FOOBY now. Or discover other delicious recipes from our category Fondue.
- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 200 gham in slices
- 1garlic clove
- 1 sprigrosemary
- 1 tbspolive oil
- 800 gfondue cheese mix
- 1garlic clove
- 1 tbspMaizena cornflour
- 4 dlwhite wine
- ¼ tspnutmeg
- a littlepepper
- 1 tspcurry powder
- 500 gpineapples
- 500 gbaguettes
Instructions
Step 1
Place the ham and garlic in a food processor, chop finely, mix in the rosemary. Heat the oil in a non-stick frying pan. Fry the ham, garlic and rosemary for approx. 10 mins. until crispy.Step 2
Place the cheese and garlic in the fondue pot. Mix the cornflour into the wine, pour into the pot. Bring the cheese to the boil over a medium heat, stirring constantly until the cheese has melted and the fondue is creamy, season with the nutmeg and pepper. Stir the crispy ham and curry into the fondue, serve with the pineapple and baguette cubes.