Baked Sausage and Cheese Breakfast Taquitos
Spicy sausage and cheese breakfast taquitos are the perfect filling breakfast that you can easily bake in your oven!
- Serves: 4 persons
- 1teaspoon olive oil
- ½pound breakfast sausage
- ½green bell pepper, diced
- ½red bell pepper, diced
- ½medium onion, diced
- ½teaspoon salt, or to taste
- 6large eggs
- 2teaspoons taco seasoning
- 1teaspoon hot sauce, optional
- 12fresh corn tortillas
- ½cup shredded Monterey jack and cheddar blend cheese
- Salsa , for serving
- Sour cream, for serving
Step 1Gather the ingredients.
Step 2Preheat the oven to 425 F.
Step 3Line a baking sheet with aluminum foil or parchment paper .
Step 4Add the olive oil and breakfast sausage to a skillet, brown the sausage until almost completely cooked. Add the red and green bell peppers and onion along with salt. Allow them peppers and onions cook for a few minutes, until they are slightly softened, stirring frequently.
Step 5Beat the eggs in a bowl. Add the taco seasoning and hot sauce to the eggs.
Step 6Gently pour the beaten eggs over the sausage and pepper mixture while the pan is on medium heat. Cook until eggs are soft, stirring occasionally to prevent sticking. Make sure not to overcook them!
Step 7Microwave the corn tortillas for about 30 seconds or until they are soft and pliable. Make sure the tortillas are fresh so they will not crack when you roll them.
Step 8Divide the filling between the tortillas. Sprinkle each with an equal amount of cheese. Roll each tortilla tightly and place seam side down on the baking sheet.
Step 9Spray each tortilla lightly with cooking spray and add a sprinkle of salt.
Step 10Bake for 10 to 15 minutes or until golden brown. Allow them to cool slightly.
Step 11Serve with salsa and sour cream.