Claudette's Minestrone

Claudette's Minestrone

This recipe was given to me by mother-in-law, it is the greatest winter warm-up soup ever.
  • Serves: 10 persons



  1. Step 1

    In a large pot combine the potatoes, carrots, celery, onion, garlic, beans, tomato paste and water. Cook over medium heat until all the vegetables are tender.
  2. Step 2

    Transfer soup to a food processor or blender and puree until smooth. Return to pot and stir in the pasta. Cook until pasta is done. Serve with Romano or Parmesan cheese, if desired.