Blackberry Dump Cake
This blackberry dump cake is a crowd pleaser. Serve with ice cream or whipped topping.
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- 4½ cups fresh blackberries
- 1½ cups white sugar
- 1cup unsalted butter, thinly sliced
- 1(15.25 ounce) package French vanilla cake mix
Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).Step 2
Mix blackberries and sugar together in a bowl. Transfer to a 9x13-inch glass baking pan and spread evenly over the bottom.Step 3
Sprinkle cake mix evenly over the berries. Place butter slices evenly over the cake mix; most of the cake mix should be covered with butter slices. Do not mix or stir.Step 4
Bake in the preheated oven until topping is golden brown, about 45 minutes. Serve warm.