Blackberry Dump Cake

Blackberry Dump Cake

This blackberry dump cake is a crowd pleaser. Serve with ice cream or whipped topping.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 1 person



  1. Step 1

    Preheat the oven to 350 degrees F (175 degrees C).
  2. Step 2

    Mix blackberries and sugar together in a bowl. Transfer to a 9x13-inch glass baking pan and spread evenly over the bottom.
  3. Step 3

    Sprinkle cake mix evenly over the berries. Place butter slices evenly over the cake mix; most of the cake mix should be covered with butter slices. Do not mix or stir.
  4. Step 4

    Bake in the preheated oven until topping is golden brown, about 45 minutes. Serve warm.