Homemade Alfredo Sauce

Homemade Alfredo Sauce

This simple, easy Alfredo sauce is made with cream, butter, and cheese. It's decadent, creamy, and delicious tossed with freshly cooked pasta.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In a large sauté pan, heat cream and butter over medium-low heat until it starts to simmer.
  3. Step 3

    Lower heat and simmer gently for about 15 minutes or until sauce has reduced somewhat.
  4. Step 4

    Remove pan from heat and cover.
  5. Step 5

    Add cheese gradually, stirring the whole time, until it's melted and well combined. Adjust consistency with additional cream if necessary.
  6. Step 6

    Stir in chopped parsley, if using.
  7. Step 7

    Season to taste with kosher salt and freshly ground black pepper.
  8. Step 8

    Toss with the hot cooked pasta of your choice and serve right away.