Minted Melon Summer Salad

Super-easy and refreshing summer accompaniment to spicy or grilled foods. Fruit can be chopped smaller to be used as a relish/condiment or left bite-sized to be a salad/side. Also great for a change of pace on the brunch buffet!

Ingredients

• 4 cups cubed honeydew
• 0.5 lime, juiced
• 0.25 cup chopped fresh mint leaves
• 3 tablespoons chopped fresh cilantro
• 1 pinch white sugar, or to taste

Steps

1. Gently combine honeydew, lime juice, mint, cilantro, and sugar together in a bowl. Refrigerate at least 2 hours before serving.