Cheese and Bacon Cornbread

Cheese and Bacon Cornbread

This savory bacon and cheese cornbread recipe takes almost no time to prepare and cooks under 30 minutes.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Empty corn muffin mix into a medium mixing bowl. Save about 1 tablespoon each of shredded cheese and bacon for topping; stir remaining cheese and bacon into muffin mix.
  2. Step 2

    Stir in egg and milk, following label directions. Pour batter into a greased and floured 8-inch square baking dish.
  3. Step 3

    Bake at 400 F for 15 minutes; sprinkle reserved cheese and bacon over top and bake 10 minutes longer, or until cornbread browned and firm. If you like this recipe, you'll love our classic southern buttermilk cornbread . Looking for other great cornbread recipes? Try our one of out top 12 cornbread recipes , too!